Pintail Gardens is a small-batch, independent Portland grower, and their OG 18 is a treat for indica-lovers.
OG 18 is sometimes referred to as ‘Private Reserve’. Being the indica-dominant hybrid strain that it is, it has a kick unlike any other. The buds are dense, thick and extremely resinous. There is no denying that the strain is incredibly sour, in fact, it is so sour it will curdle milk instantaneously. As for the taste, it is as sour as it smells but should not frighten you from giving it a try. The strain and its taste are so overwhelming it will make you come back for more, although you should refrain from smoking higher doses. The strain is quite strong overall. It offers a perfect mix of body and cerebral high that will increase focus and concentration. Even though it packs a punch, it does not last as long as you would expect it to last. But then again the finish is not as nasty, it is relaxing and clean without any negative effects or crashes. Its all-purpose body feeling will leave you relaxed, which is excellent for any patient suffering from pains and aches. Even though it is not for the faint of heart, the strain boosts energy levels all the while relieving you from muscle tension and acts as an effective mood elevator.
Pintail Gardens has developed an intricate hands-on production process resulting in an exceedingly quality product.
THE PINTAIL PROCESS
Our small, Portland-based facility is locally founded, locally funded and 100% independently run. We operate on a systems-based approach designed around hygiene and meticulous cultural practices to deliver consistent fresh flower to our customers. This in conjunction with a rigorous microbiological approach to IPM (Integrative Pest Management) has allowed us to achieve a true spray free product.
All of our plants are hand watered, hand trimmed and meticulously pruned for end product consistency. Our flowers are slow-dried and cold cured for a minimum of 25 days. Pintail is dedicated to hands-on production and paying our employees living wages from day one. Our team is dedicated to the craft and take pride in offering Oregon the best our hearts and hands can produce.