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No Pac Foods: Cooking with Cannabis with Kim Schenk
August 15 @ 6:30 PM - 8:30 PM PDT$75
Welcome to Cooking with Cannabis, a class where you get hands on experience making your own infused goodies. Class includes making a tincture, infused almond shortcake bites, and a luxurious, multi-functional topical. For something a little different, we will also be making an organic cannabis juice for supreme health and balance.
Kim Schenk (nutritionist and cannasuer ) is excited to fuse holistic health and cannabis in an educative manner and in judgement free zone. It’s time we use this incredible plant without the stigma, as it can truly be a potent supportive herb to the body. Come learn with us!
Join Kim Schenk to discover the joys of “Cooking with Cannabis”! Kim will introduce the why’s and how’s of this magical plant, with tips and tricks that can improve your DIY skills for producing your own edibles. Make and take home a CBD infused topical, THC medicated snack, and canna-honey. Science is now proving what we’ve known all along, and the balance that can occur when we strengthen our own endocannabinoid system with plants can be life changing! Join us and learn to make weed goodies, and be a part of POTland history!
Class cost $75 includes all ingredients, cooking supplies, cannabis, and light food & beverages.
This is for adults ages 21+
Sign up at Portland Cookshop | Get 15% off the class cost by enter promo code: SUMMERFUN when you sign up!
About the Instructor: Kim Schenk is a Certified Holistic Nutritionist and Cannasseur in Portland, Oregon. Her passion is to change the food system and to inspire and educate others to better their lives through healthy eating. If she’s not in the kitchen washing 100 dishes, she is most likely enjoying time with her daughter and dog.